Antonio Varo’s restaurant is nestled in the heart of Vejer’s historic center, right at the foot of the Iglesia Divino Salvador and along one of the town’s most picturesque streets. A family-run establishment, its specialty is atún rojo de almadraba (bluefin tuna), which they are able to serve year-round thanks to their innovative freezing techniques.

On the terrace of Antonio Varo’s restaurant, an unexpected conversation unfolds in the series ‘The Girls at the Back’. A lingering issue with their friend Paloma brings them to Vejer, but her surprising reaction catches them off guard,